Spiced turkey meatballs with tomato sauce and pasta

• ⏱ 50 min
• 2 personas
• Media

Aromatic turkey meatballs flavored with cumin and coriander, served in a rich tomato sauce over whole wheat pasta.

Ingredientes

• Ground turkey300 g
• Whole wheat pasta200 g
• Canned tomatoes400 g
• Onion1 piece
• Garlic3 clove
• Breadcrumb40 g
• Egg1 piece
• Cumin2 tsp
• Coriander1 tsp
• Olive oil30 ml
• Fresh basil5 g
• Salt and pepper5 g

Preparación

1. Cook pasta according to package directions, drain and set aside
2. Mix ground turkey with breadcrumb, egg, minced garlic, cumin, coriander, salt, and pepper
3. Form into 12-14 meatballs and pan-fry in olive oil until browned on all sides
4. Remove meatballs and sauté diced onion in the same pan
5. Add canned tomatoes and return meatballs to the pan
6. Simmer sauce for 15 minutes, season with salt and pepper
7. Serve meatballs and sauce over pasta, garnish with fresh basil